Contrary to popular school ground opinion, a ginger loaf isn't what you call your strawberry blonde class mate, it is in fact a very tasty, very moist and very delicious little loaf. Feast your eyes on this gorgeous little ginger baby. Takes 10 minutes to throw together and 1 hour to bake to perfection. Also I think the fact that it's a loaf instead of a cake lets you pretend that it's just that tiny bit healthier. Whose with me?! #GingerLove
Ingredients: 175g butter / 200g caster sugar / 3 tablespoons golden syrup / 250ml milk / 250g plain flour / 1 tablespoon ground ginger / 1 teaspoon ground all spice / 1 teaspoon bicarbonate of soda
Method: Preheat the oven 180°C and grease and flour up your loaf tin. In a small saucepan combine the butter, sugar, golden syrup and milk and bring to boil. Remove from heat and set aside.
Sieve the flour, bicarbonate of soda, ginger and allspice into a big ol' bowl. Mix well. Add the boiled mixture to the dry mixture, stir even more. Then pour that delicious sauce into a loaf tin.
Turn the oven down to 160°C land bake for 1 hour. Take him out and enjoy with a cuppa tea. Because ginger's need more loving.
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Look how moist he is! Give him a bake and spread the ginger love.
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